"Healthy living" to most people means both physical and mental health are in balance or functioning well together in a person. In many instances, physical and mental health are closely linked, so that a change (good or bad) in one directly affects the other. Consequently, some of the tips will include suggestions for emotional and mental "healthy living."
The outcome of a healthy lifestyle can be seen in your energy levels, complexion, brightness of the eyes, shiny hair or just a general glow that surrounds you, like an aura. Once you see or feel these positive changes or receive the feedback that you’re looking great, this should encourage you to continue along your pathway to a better version of yourself.
Eating two or more servings of fish a week is linked with a 30 percent lower risk of developing coronary heart disease, studies show. Fish—especially oily kinds like salmon and tuna—are rich in omega-3 fats, which reduce levels of triglycerides that can cause heart problems. Omega-3s also help lower blood pressure and can help prevent irregular heart rhythms. Which fish is best? No common fish delivers more of the omega-3 fatty acids than salmon. Go for wild-caught Alaskan salmon if you can. Compared to most farmed salmon, it's generally lower in calories and pollutants and higher in omega-3s—and is better for the planet.
Being Healthy is so important. Just change one thing in your life today. Have a healthy life beginning now. Living a healthy lifestyle will bring you happiness, health and the life of your dreams. You can fit into your favourite pair of jeans again. You can enjoy all the benefits that perfect health offers you. You can feel your best at all times of the day.
Setting time aside to connect with friends and family is great for your health. As they say, ‘a problem shared is a problem halved.’ Socialising with friends can boost feelings of well-being and decrease feelings of depression. It is also associated with a stronger immune system meaning you’re better equipped to deal with nasty bugs floating around.
Eating healthy doesn't mean that you need to deprive yourself of delicious flavors and foods. (See: Please Stop Feeling Guilty About What You Eat) Try one of these healthy desserts for a snack that satisfies your sweet tooth or—if you're really dying for that ice cream or pizza—go ahead and indulge in something "unhealthy." (Just don't make it an all-the-time thing.) Life is all about balance, right?
Cut down on processed food. Processed foods are not good because (1) most nutritional value is lost in the making of these foods and (2) the added preservatives are bad for our health. Many processed foods contain a high amount of salt content, which leads to higher blood pressure and heart disease. Processed foods are anything that is not in its raw form. In general, most food in supermarkets are processed — the more ingredients it has on the label (especially the ones ending with ‘ite’ or ‘ate’), the more processed they are. Watch out for those with salt/sugar in the first 5 ingredients and go for unprocessed food as much as possible.
Take a hot Epsom salt bath for 15 to 20 minutes to help your body recover. Magnesium sulfate, its scientific name, has been shown to help muscles relax and reduce inflammation. Epsom salts are a strong vasodilator, which means they will increase blood flow to the muscles as well as the surface of the skin. Plus, the magnesium absorbed through your skin helps build strong bones, manufactures proteins, and releases energy from muscles, in addition to numerous other benefits. Take one or two baths per week and you'll notice a big difference in how you feel.
Eating two or more servings of fish a week is linked with a 30 percent lower risk of developing coronary heart disease, studies show. Fish—especially oily kinds like salmon and tuna—are rich in omega-3 fats, which reduce levels of triglycerides that can cause heart problems. Omega-3s also help lower blood pressure and can help prevent irregular heart rhythms. Which fish is best? No common fish delivers more of the omega-3 fatty acids than salmon. Go for wild-caught Alaskan salmon if you can. Compared to most farmed salmon, it's generally lower in calories and pollutants and higher in omega-3s—and is better for the planet.
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