Add a healthy kick to scrambled eggs by including salsa. Not only will it boost the flavor of your morning meal, but tomatoes are packed with lycopene, a nutrient that's been found to reduce cancer risk. Your body can absorb more lycopene from cooked or processed tomato products like salsa. (Try these other vegetable-filled breakfast ideas that don't include omelets.)
Eat a high calorie breakfast! This will decrease your hunger for the rest of the day as well as speed up your metabolism. Make sure you drink a lot of water, and drink a glass before eating, since you will become full faster. Using smaller plates has a psychological effect which decreases the amount of food you eat. Also, try to limit the amount of sugar and empty calories you take in and eat more lean protein which will keep you full longer and less hungry.
It's been a diet staple in Mediterranean countries—where people tend to live longer—for thousands of years. And for good reason: olive oil is not only excellent for cooking, but it also delivers powerful heart-healthy benefits. Stacks of studies confirm that extra-virgin olive oil in particular helps lower blood pressure and cholesterol and prevents blood clots. It also fights inflammation: researchers have found that oleocanthal, a compound in virgin olive oil, has anti-inflammatory properties similar to ibuprofen. Rich in monounsaturated fats and antioxidants, olive oil has another plus: studies show it can help you stick to a healthy weight, which can further slash your risk of heart disease. The bottom line: If olive oil isn't a staple in your pantry yet, it should be.
Do you wake up with enthusiasm for the day ahead? Do you have the high energy you need to do what you want? Do you laugh easily and often, especially at yourself? Do you confidently find solutions for the challenges in your life? Do you feel valued and appreciated? Do you appreciate others and let them know it? Do you have a circle of warm, caring friends? Do the choices you make every day get you what you want?
Parkinson's disease is a slowly progressive neurological disease characterized by a fixed inexpressive face, a tremor at rest, slowing of voluntary movements, a gait with short accelerating steps, peculiar posture and muscle weakness, caused by degeneration of an area of the brain called the basal ganglia, and by low production of the neurotransmitter dopamine. Most patients are over 50, but at least 10 percent are under 40.
Pistachios have two main advantages over any other nuts. First, you get to eat more pistachios per ounce than any other nut. One ounce of pistachios is about 40 nuts, while one ounce of almonds is only about 22 nuts. Second, it takes a lot longer to eat one ounce of pistachios, thanks to their shells. This longer snacking time means you'll eat more slowly and feel full for a longer time.
From sugary drinks to breakfast cereal, it’s hard to get away from sugary foods. Often the sugar is hidden in canned goods or pre-packaged foods, or even in foods we think are healthy for us, such as fruit juice. The average person takes in about 22 teaspoons of added sugar each day. According to the American Heart Association the daily target should be no more than six level teaspoons for women, and nine for men—that’s for both food and beverages combined.
Cut down on processed food. Processed foods are not good because (1) most nutritional value is lost in the making of these foods and (2) the added preservatives are bad for our health. Many processed foods contain a high amount of salt content, which leads to higher blood pressure and heart disease. Processed foods are anything that is not in its raw form. In general, most food in supermarkets are processed — the more ingredients it has on the label (especially the ones ending with ‘ite’ or ‘ate’), the more processed they are. Watch out for those with salt/sugar in the first 5 ingredients and go for unprocessed food as much as possible.
The feeling of sharing a meaningful conversation or experience with someone you trust and respect is special. These relationships need time and care, so make time to maintain them. Life is full of unforeseen twists and turns and you never know what life event may mean you don’t have immediate access to them in person. If distance is an issue, thankfully we now have various social media apps that allow video calling.
Eating two or more servings of fish a week is linked with a 30 percent lower risk of developing coronary heart disease, studies show. Fish—especially oily kinds like salmon and tuna—are rich in omega-3 fats, which reduce levels of triglycerides that can cause heart problems. Omega-3s also help lower blood pressure and can help prevent irregular heart rhythms. Which fish is best? No common fish delivers more of the omega-3 fatty acids than salmon. Go for wild-caught Alaskan salmon if you can. Compared to most farmed salmon, it's generally lower in calories and pollutants and higher in omega-3s—and is better for the planet.