Studies show the ruby-red fruit may help reduce the buildup of plaque in arteries and lower blood pressure. Experts believe that pomegranate's benefits come from its powerful punch of polyphenols, including anthocyanins (found in blue, purple and deep-red foods) and tannins (also found in wine and tea). In a 2010 study ranking the antioxidant capacity of 3,100 foods from all over the world, pomegranate juice had the highest antioxidants of any fruit juice.
Quaker, the brand that’s practically synonymous with oats stateside, just released its own version of oat milk, too. It's called Oat Beverage and it will be hitting the refrigerated section of grocery stores nationwide in January. While oat milk is relatively low in calories, compared to other non-dairy beverages it has a high carbohydrate content so it's not suitable for those looking to cut carbs.
Being vegan doesn't have to mean missing out. These dishes, ranging from dinner-worthy entrées to mouth-watering desserts, show that a plant-based diet can be easy and delicious. For those who follow a vegan diet, which means no animal products of any kind including eggs, milk, cheese, yogurt, and other dairy products. We've focused on the widest interpretation of a vegan diet, so some of the recipes we've identified as vegan do include honey.
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
Nuts are full of vitamins, minerals and heart-healthy monounsaturated fats, and have low levels of saturated fats. Research suggests that people who eat nuts—walnuts, pecans, almonds, hazelnuts, pistachios, pine nuts and peanuts (which actually are legumes)—two to four days or more a week have a lower incidence of heart disease than people who eat them less often. Does it matter what kind? Some researchers say walnuts win the honors. A study from the University of Scranton in Pennsylvania found that walnuts have more high-quality antioxidants than any other variety. And it only takes a small handful—just seven walnuts a day—to get the heart benefits.
The outcome of a healthy lifestyle can be seen in your energy levels, complexion, brightness of the eyes, shiny hair or just a general glow that surrounds you, like an aura. Once you see or feel these positive changes or receive the feedback that you’re looking great, this should encourage you to continue along your pathway to a better version of yourself.
A 2018 analysis found a surprising link between yogurt and heart health in people with high blood pressure. In the study, researchers looked at data collected over 30 years from more than 55,000 women in the Nurses' Health Study, and more than 18,000 men from the Health Professionals Follow-Up Study. They found that those who ate two or more servings of yogurt a week had a roughly 20 percent lower risk of heart attack or stroke compared to those who ate less. Adding yogurt to an already healthy diet upped the benefits even more.