More reason to love your morning cuppa joe: Growing evidence suggests that drinking coffee helps protect the heart, particularly for women. In fact, the more you drink—up to five cups a day—the greater the benefits, some research shows. One study recently published in the journal Circulation reviewed data from the decades-long Framingham Heart Study, which looks at diet and heart health. The researchers found that, compared with non-coffee drinkers, people who drank coffee had a 7 percent lower risk of heart failure and an 8 percent lower risk of stroke. While the study couldn't prove a direct cause-and-effect relationship, it does show a strong link.
If you’re experiencing some internal discontent (this is your ego talking) with these changes to your lifestyle and wonder how long you’re going to have to live like this for, then remember your why and ask yourself how long you’d like to feel great for? Try not to look too far ahead. Take it one meal or one day at a time. It’s more manageable that way.
The plant-based packaged-food category is more expansive than ever. “The plant-based movement ties into a number of trending consumer priorities, including health protection, environmental stewardship, and ethically driven eating,” Sass says. “My clients constantly tell me they feel better physically and feel good about how they are spending their food dollars when they eat more plant-based foods.” When it comes to new finds, think pumpkin seed butter from 88 Acres, algae oil from Thrive, chia seed oil from Lekithos, and even dark-chocolate-covered chickpeas from Biena.
Sunscreens have undergone changes, and the U.S. FDA (Food and Drug Administration) published new requirements that sunscreens needed to meet starting in 2012. Currently, the FDA suggests an effective sunscreen is rated as SPF 30 or higher and has both UVA and UVB protection (protection against ultraviolet waves of types A and B). In most instances, sunscreen needs to be applied every two hours and each time after a person has gone swimming.
Tahini, a paste made from ground sesame seeds, has taken off as a rich addition to cookies and brownies. Though centuries old, the confluence of consumer interest in plant-based ingredients, dairy- and gluten-free products, and the paleo diet have all created a special place for tahini to thrive. And new players in the space, like Philadelphia-based Soom Foods, have modernized how we think of this Mediterranean ingredient.
Many people are either interested in specific eating styles or increasingly aware of their own dietary sensitivities. That’s why you’ll find many convenience foods tailored to low-FODMAP eating patterns — meaning these foods avoid ingredients that tend to trigger IBS symptoms, such as onion, garlic, and even gluten. Fody offers low-FODMAP salsa, ketchup, salad dressings, and more, while Rachel Pauls sells low-FODMAP bars, jerky, and spices. Even Prego offers a Sensitive Recipe pasta sauce sans onions and garlic.
High-risk sexual behavior can lead to the acquisition of sexually transmitted illnesses such as gonorrhea, syphilis, herpes, or HIV infection. High-risk sexual behavior is also known to spread human papillomavirus infection, which can lead to cervical cancer in women and other anogenital cancers in both men and women. High-risk sexual behaviors include the following:
Assess your activity. How much physical activity do you get in a typical week? How intense is that activity? How much variety do you get in your activity, and how much do you enjoy it? The CDC recommends that adults get at least two and a half hours per week of moderate-intensity aerobic activity or one hour and 15 minutes per week of vigorous-intensity aerobic activity, plus muscle-strengthening activities at least two days per week.