While we’re all different when it comes to the amount of sleep we require to be at our best during the day, seven to nine hours a night is an accepted norm. Understand how much you need and do your best to protect this requirement by organizing your commitments accordingly. Begin your bedtime routine an hour before the time you actually need to be sleeping. If that’s turning all the lights off, brushing your teeth, getting into your pyjamas and reading a book, then give yourself the time to wind down before your head actually hits the pillow.
As marijuana use becomes legal in more states, one of its byproducts is taking off in restaurant and cafe kitchens nationwide. Cannabidiol (CBD) comes from cannabis, but it doesn’t contain any psychoactive properties so it doesn't make you high like pot. Proponents claim that it simply mellows you out, may be helpful in reducing anxiety and even contains some anti-inflammatory properties but the full medicinal benefits of CBD have not been consistently proven in scientific studies.
It doesn't matter how many hours you spend at the gym each week: if you don't clean up your diet, you will not see the results you want! A study from the University of Texas found that without dietary control, people who completed a 12-week program of resistance training and high-intensity interval training lost a disappointing 1 percent of body fat. Don't let your hard work go to waste! (That's exactly why Harley Pasternak says working out is the least important part of losing weight.)
The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for tailgating, easy Sunday suppers, and quick weeknight meals, these top-rated chili recipes are delicious and, as a bonus, make plenty so that you can portion out lunches for the week. Nothing warms the body and soul like a hearty bowl of chili. Read the recipe reviews and you'll see why these delicious chili recipes are must-make meals. Grab a spoon and enjoy a bowl tonight.
Nuts are full of vitamins, minerals and heart-healthy monounsaturated fats, and have low levels of saturated fats. Research suggests that people who eat nuts—walnuts, pecans, almonds, hazelnuts, pistachios, pine nuts and peanuts (which actually are legumes)—two to four days or more a week have a lower incidence of heart disease than people who eat them less often. Does it matter what kind? Some researchers say walnuts win the honors. A study from the University of Scranton in Pennsylvania found that walnuts have more high-quality antioxidants than any other variety. And it only takes a small handful—just seven walnuts a day—to get the heart benefits.
Tobacco use causes atherosclerotic arterial disease (hardening and narrowing of the arteries) that can lead to heart attacks, strokes, and lack of blood flow to the lower extremities. Tobacco use causes an estimated 20%-30% of coronary heart disease in the U.S. It also further increases the risk of heart attacks among subjects with elevated cholesterol, uncontrolled hypertension, obesity, and a sedentary lifestyle.
Triglycerides are found in body fat and from the fats you eat. Triglycerides levels in the blood reflect what you have eaten recently. HDL and LDL cholesterol levels show what you have been eating over a long period of time. If you eat a fatty meal your triglyceride levels will be elevated for a short period of time. If you continue to eat a diet high in fat your triglyceride levels will continue to rise. The liver transfers the triglycerides into body fat, or cholesterol, which raises LDL and lowers HDL levels in the blood.
As it turns out, healthy habits make a big difference. According to this analysis, people who met criteria for all five habits enjoyed significantly, impressively longer lives than those who had none: 14 years for women and 12 years for men (if they had these habits at age 50). People who had none of these habits were far more likely to die prematurely from cancer or cardiovascular disease.
Mountains of research studies show that the more fruits and veggies you eat, the lower your risk of heart disease. A 2014 meta-analysis of studies following nearly 470,000 people found that each additional daily serving of fruits and vegetables cut the risk of death by heart disease by an average of 4 percent. The superstars that contributed the most benefits? Leafy green vegetables. Low in calories but high in fiber, leafy greens like spinach, lettuce, kale and cabbage deliver vitamins and minerals essential for heart health. They're especially high in vitamin K, important for proper blood clotting. One surprising recent study in teens suggests that a lack of vitamin K may affect the actual heart structure, leading to a higher risk of heart disease later in life.