For this year's Healthy Food Awards, SELF editors taste-tested more than 250 packaged foods, all of which met nutrition criteria established by Stephanie Clarke, R.D. and Willow Jarosh, R.D., of C&J Nutrition. We looked for foods with minimally processed ingredients and considered factors like sugar, protein, calories, saturated fat, and sodium. But above all, the food had to be tasty and satisfying. It was hard work, but after lots of munching, we found our winners.
It's no secret that whole grains are a healthier choice than their overly processed, refined-grain cousins. A recent analysis of 45 studies found that eating at least three servings a day of whole grains was linked with a 22 percent lower risk of heart disease. That's because whole grains are rich in antioxidants, phytoestrogens and phytosterols—all nutrients that protect against heart disease.
×