As marijuana use becomes legal in more states, one of its byproducts is taking off in restaurant and cafe kitchens nationwide. Cannabidiol (CBD) comes from cannabis, but it doesn’t contain any psychoactive properties so it doesn't make you high like pot. Proponents claim that it simply mellows you out, may be helpful in reducing anxiety and even contains some anti-inflammatory properties but the full medicinal benefits of CBD have not been consistently proven in scientific studies.
Sexually transmitted diseases (STDs) are among the most common infectious diseases in the United States. STDs can be spread through any type of sexual activity involving the sex organs, the anus or mouth, or through contact with blood during sexual activity. Examples of STDs include, chancroid, chlamydia, gonorrhea, granuloma inguinale, lymphogranuloma venereum, syphilis, genital herpes, genital warts, hepatitis B, trichomoniasis, pubic lice (crabs), and scabies.Treatment is generally with antibiotics; however, some STDs that go untreated can lead to death.
It probably comes as no surprise that we’re all about good food. A big part of that is making sure we're eating delicious meals and snacks that leave us feeling great. We believe that food and nutrition can and should be simple and stress-free, which is why we've rounded up 88 of the healthiest and most delicious products available at the grocery store.
Tahini, a paste made from ground sesame seeds, has taken off as a rich addition to cookies and brownies. Though centuries old, the confluence of consumer interest in plant-based ingredients, dairy- and gluten-free products, and the paleo diet have all created a special place for tahini to thrive. And new players in the space, like Philadelphia-based Soom Foods, have modernized how we think of this Mediterranean ingredient.
Mountains of research studies show that the more fruits and veggies you eat, the lower your risk of heart disease. A 2014 meta-analysis of studies following nearly 470,000 people found that each additional daily serving of fruits and vegetables cut the risk of death by heart disease by an average of 4 percent. The superstars that contributed the most benefits? Leafy green vegetables. Low in calories but high in fiber, leafy greens like spinach, lettuce, kale and cabbage deliver vitamins and minerals essential for heart health. They're especially high in vitamin K, important for proper blood clotting. One surprising recent study in teens suggests that a lack of vitamin K may affect the actual heart structure, leading to a higher risk of heart disease later in life.