Just for today, replace some of the carbohydrates (rice, pasta, cereal, breads) in your diet with protein (meat, beans, egg, fish, etc.) at each meal. Researchers at the University of Illinois put people on either a traditional high-carbohydrate, low-fat diet or a moderate-protein diet. At the end of four months, all study participants lost the same amount of weight, but those who ate more protein lost 22 percent more fat and gained more muscle, leaving them looking fit and trim. The high-carbohydrate group was left "skinny fat."
Anyone who eats a vegetarian diet knows that one of the most common questions asked is “Where do you get your protein?” But this gallery of recipes is your answer. We rounded up our favorite meat-free meals that also pack a serious punch of protein. With over 20 grams of protein per serving, these dishes are anything but rabbit food. Our hearty meals will keep you full and nourished by using vegetarian protein sources like tofu, eggs, lentils, tempeh, cheese, and beans. 
Get enough sleep daily; the CDC recommends the following by age group (naps inclusive); 12-18 hours from birth to 2 months, 14-15 hours from 3-11 months of age, 12-18 hours for 1-3 years of age, 11-13 hours for 3-5 years of age, 10-11 hours for 5-10 years of age, eight and a half to nine and a half hours for 10-17 years of age and those 18 and above need seven to nine hours of sleep. Elderly people need about seven to nine hours but do not sleep as deeply and may awaken at night or wake early, so naps (like kids need) allow them to accumulate the total of seven to nine hours of sleep.
Then there are other elements to add to the list. A healthy person also knows how to manage stress, gets good quality sleep each night, doesn't drink too much, doesn't sit too much—basically, does everything in moderation all the time. When you look at everything that could possibly go into a healthy lifestyle, you can see just how hard all of those things are in our current world.
Dr. Charles "Pat" Davis, MD, PhD, is a board certified Emergency Medicine doctor who currently practices as a consultant and staff member for hospitals. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Texas Medical Branch, Galveston). He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications.
Get enough sleep daily; the CDC recommends the following by age group (naps inclusive); 12-18 hours from birth to 2 months, 14-15 hours from 3-11 months of age, 12-18 hours for 1-3 years of age, 11-13 hours for 3-5 years of age, 10-11 hours for 5-10 years of age, eight and a half to nine and a half hours for 10-17 years of age and those 18 and above need seven to nine hours of sleep. Elderly people need about seven to nine hours but do not sleep as deeply and may awaken at night or wake early, so naps (like kids need) allow them to accumulate the total of seven to nine hours of sleep.
Energy: it will sound odd to someone who isn’t exercising regularly but exercise actually gives you energy. The extra lift you have in the evening after exercising during the day allows you to get one or two extra things done before bed. Whether that enables you to do the washing, dishes, vacuuming, read a book or whatever, it really is a pleasant outcome from simply getting out and about and moving.
Protein is all the rage, and here’s why: It helps keep you fuller for longer, helping to fight the urge to snack all day long and also providing fuel for your workouts. You’ll find YQ by Yoplait plain yogurt made with ultra-filtered milk, offering 17 grams of protein per 5.3-ounce single-serve container; collagen-based coffee creamer from Vital Proteins; and ready-to-drink soups with collagen protein from Zupa Noma.
My name is Larry Lewis, Health & Wellness Life Coach, Founder of Healthy Lifestyles Living, contributor to the Huffington Post, recently featured in the Sunday Mail Newspaper and somebody who went from being an owner of a chain of gyms and fitness fanatic, to a visually impaired overweight and incredibly sick person. Read about my illness to wellness story.
The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for tailgating, easy Sunday suppers, and quick weeknight meals, these top-rated chili recipes are delicious and, as a bonus, make plenty so that you can portion out lunches for the week. Nothing warms the body and soul like a hearty bowl of chili. Read the recipe reviews and you'll see why these delicious chili recipes are must-make meals. Grab a spoon and enjoy a bowl tonight.
While we’re all different when it comes to the amount of sleep we require to be at our best during the day, seven to nine hours a night is an accepted norm. Understand how much you need and do your best to protect this requirement by organizing your commitments accordingly. Begin your bedtime routine an hour before the time you actually need to be sleeping. If that’s turning all the lights off, brushing your teeth, getting into your pyjamas and reading a book, then give yourself the time to wind down before your head actually hits the pillow.
I agree with David (9th July comment) with regard to diet. Whole grains can indeed have the effect of spiking blood sugar (whole grain bread as just one example) and creating gut inflammation, and therefore low-grade, sub-acute inflammation in general. This is the biggest contributor to chronic disease that we are facing, long-term inflammation. The standard food pyramid is, in my opinion, all wrong. I believe we should eat a more Mediterranean diet, and minimise the grain-based carbohydrates, and the sugars. Then we are considerably further down the track towards a healthy diet that promotes longevity. Of course, all of the other factors mentioned are important as well, but what we put into our mouths is probably the most important, given the skyrocketing rates of obesity first world countries are facing, and now even asian countries as well, who are well and truly catching up.
Always read food labels – natural doesn’t always mean healthy. You would be surprised how many foods are high in fat, salt and sugar. Download a free app like FoodSwitch, which scans barcodes and gives the nutritional value of loads of foods. If you have kids, get them to help with the shopping. They can search for healthy alternatives using your phone.
Fruit – this is easy to carry as a snack and can be included in most meals. For example, try a banana with your breakfast cereal, an apple for morning tea and add some berries in your yoghurt for an afternoon snack. Fresh whole fruit is recommended over fruit juice and dried fruit. Fruit juice contains less fibre than fresh fruit and both fruit juice and dried fruit, and are more concentrated sources of sugar and energy. Dried fruit can also stick to teeth, which can increase the risk of dental caries.
Sipping an afternoon cup of green tea may be an easy way to help your heart. That's because green tea has catechins, powerful antioxidants that, over time, can significantly reduce levels of LDL cholesterol and triglycerides. Drinking a lot of green tea could even add years to your life. An 11-year study that followed 40,530 Japanese adults found that those who drank five cups of green tea a day had a 26 percent lower risk of heart disease and a 16 percent lower risk of death from all causes, compared to those who drank less than one cup a day.

Yes. Just allot yourself enough time to get a good night's sleep. Stick to a regular sleep schedule as best as you can, rather than sleeping and waking up at different times from day to day. Do not exercise within 2 hours of sleeping. Do not eat large amounts of food before going to sleep. Avoid caffeine or sugary foods and drinks before sleeping. Try not to use your TV, computer, phone, tablet or any other screen shortly before sleeping. Dim your lights before you go to sleep. All of this, combined with living a healthier lifestyle all around should greatly increase your quality of sleep.
The plant-based packaged-food category is more expansive than ever. “The plant-based movement ties into a number of trending consumer priorities, including health protection, environmental stewardship, and ethically driven eating,” Sass says. “My clients constantly tell me they feel better physically and feel good about how they are spending their food dollars when they eat more plant-based foods.” When it comes to new finds, think pumpkin seed butter from 88 Acres, algae oil from Thrive, chia seed oil from Lekithos, and even dark-chocolate-covered chickpeas from Biena.
Agar agar powderAlmond butterAlmond essence, almond extractAlmond meal, ground almondsAlmond milkAlmondsAmaranthAnchoviesAntipasto mixApple juiceApple purée, apple sauce, apple pulpApplesApricot juice, apricot nectarApricotsArrowrootArtichokesAsafoetidaAsian greensAsparagusAvocadoBaby spinachBaconBaked beansBaking mixBaking powderBaking soda, bicarbonate soda, bicarb sodaBalsamic glazebalsamic vinegarBananasBarbecue sauceBarleyBasilBeansBeefBeerBeetrootBerriesBiscuitsBittersBlack bean chilli pasteBlack bean sauceBlack beansBlack puddingBlackberriesBlackcurrantsBlue cheeseBlueberriesBocconciniBok choy (Asian greens)Bolognese sauceBorlotti beansBoysenberriesBranBrandyBrandy snap basketsBreadBread mixBreadcrumbsBrieBroad beansBroccoliBroccoliniBrussels sproutsBuckwheatBuckwheat flourBulgar, bulgur, burghul, cracked wheatBurritosButterButter beansButtermilkCabbageCacao nibs, powderCalamari, squidCamembertCannellini beansCapersCapsicum, peppersCaramelCaraway seedsCarrot juiceCarrotsCashew butterCashew nutsCauliflowerCeleriacCeleryCerealsChar siu sauceCheeseCherries - freshCherries - glacé, crystallisedcherry tomatoeChia seedsChickenChicken liversChickpea flourChickpeasChilli beansChilli jam, chilli relishChilli sauceChillies - crushed, purée, pasteChillies - freshChipotle sauceChivesChocolateChorizoChoy sum (Asian greens)ChutneyCiderCinnamon sticksClams, cocklesCocoa powder, drinking chocolateCoconutCoconut aminosCoconut essenceCoconut flourCoconut milk, coconut cream, coconut powderCoconut waterCoffeeCoffee essenceCointreauColeslawCollard greensCondensed milkCordialCorianderCornCorn chipsCornflakesCornflourCornmealCottage cheeseCourgettes, zucchiniCouscousCrabCrackersCraisinsCranberriesCranberry juiceCranberry sauce, cranberry jellyCreamCream cheese, cream cheese spreadcream of tartarCreamed riceCrème fraîcheCrêpesCrispsCroutonsCrystallised peelCucumberCurrantscurryCurry leavesCurry paste, flavour paste, spice pasteCurry powderCustard, custard powderDaikon, Japanese radishDashi powderDatesDillDim simsDipDressingDried culinary rose petalsDuckDukkahDumplings, dumpling skinsEdamame, soy beansEdible flowersEggplant dip, baba ganoushEggplant, aubergineEggsEnchilada sauceEvaporated milk, evaporated soy milkFalafelFeijoasFennelFeta cheeseFigsFilo pastryFishFish cakesFish sauceFlatbread, Lebanese bread, Turkish breadFlaxseed mealFlourFood colouringFour-bean mixFromage frais, frûcheFruit - cannedFruit - mixed driedFruit - mixed frozenFruit cake, Christmas cakeFruit juiceFruit minceFruit puréeFruit saladGai lan (Asian greens)Garlic - crushed, minced, purée, pasteGarlic - freshGarlic - granules, driedGarlic saltGelatineGherkinsGinger - crushed, minced, purée, pasteGinger - freshGinger - glacé, crystallisedGinger - pickledGinger - stem, uncrystallisedGlucoseGnocchiGoats' cheese, goats' fetaGochujangGoji berriesGolden syrupGrapefruitGrapesGravyGuacamole, avocado dipHaloumi, halloumiHamHaricot beansHazelnut meal, ground hazelnutsHazelnut spreadHazelnutsHerbs - dried, lightly driedHerbs - freshHerbs - pastesHoisin sauceHoneyHoneydew melonHorseradishHorseradish or horseradish sauceHummus, hommous, hoummosIceIce creamJalapenosJamJapanese green tea powder, matcha teaJelly, jelly crystalsJuniper berriesKaffir lime leavesKaleKecap manisKidney beansKimchi, sauerkrautKiwifruitKohlrabiKombuchaKumara, sweet potatoLambLasagne sheetsLeeksLemon curdLemon essenceLemon juiceLemon pepperLemon thymeLemonadeLemongrassLemonsLentilsLettuceLime juiceLimesLinseeds, flaxseedsLiqueurLollies, sweetsLSALycheesMacadamia nutsMaize cornflourMandarinsMango juiceMangoesMaple syrupMarinadeMarinara mixMarjoramMarmaladeMarmite, VegemiteMarshmallowMascarponeMayonnaiseMeatMeat pattiesMeatballsMeringueMesclun mixMilk, milk powderMilletMinceMintMint sauce, mint jellyMiso, miso paste, miso soupMixed peelMixed seedsMolassesMousseMozzarella cheeseMuesliMushroomsMusselsMustardNaanNashi pearsNavy beansNectarinesNoodlesNori, seaweedNut butterNutellaNutmeg - freshNutsNuttelexOat branOats, rolled oatsOil, oil sprayOlivesOnion flakes, onion powderOnions - brown, whiteOnions - redOrange juiceOrangesOreganoOven chipsOyster sauceOystersPak choy (Asian greens)Pancake mixParmesan cheeseParsleyParsnipsPassataPassionfruitPastaPasta saucePastramiPastryPawpawPeachesPeanut butterPeanutsPearsPeasPecan nutsPeppadews, petit peppersPepper, peppercornsPeppermint essencePersimmonsPesto, pesto dipPicklesPine nutsPineapplePineapple juicePinto beansPipisPiri piri sauce or marinadePistachio nutsPita breadPizza base, pizza doughPizza saucePlantainsPlum saucePlumsPolentaPomegranatePomodoro saucePopcornPoppadums, poppadomsPoppy seedsPorkPotato flourPotatoesPrawns, shrimpsProsciuttoPrunesPsyllium husksPumpkin seeds, pepitasPumpkin, butternut, squashQuarg, quarkQuinoaQuinoa flakesQuornRadicchioRadishesRaisinsRaspberriesRavioliRed currant jellyRelishRhubarbRiceRice flakesRice flourRice milkRice noodlesRice paper wrappers, roundsRice wine - ChineseRice wine - Japanese, mirinRicotta cheeseRocket, baby rocketRockmelonRose water, rose water essenceRosemaryRotiRumRye flakesSaffronSageSagoSakeSalad - greens, leavesSalad - mixedSalad kitsSalamiSalmonSalsa, salsa sauceSaltSambal oelekSardinesSatay sauceSausages, sausage meat, sausage minceSavoury seed mixScallopsScobySeafoodSeasoning mix, seasoning paste, spice mixSeedsSemolinaSesame seedsShallots, eschalotsSherryShrimp pasteShrimpsSichuan pepperSilver beet, silverbeetSimmer sauceSirarchaSnow peasSoba noodlesSoda waterSorbetSorghumSoup, soup mixSour creamSoy milkSoy sauceSparkling waterSpelt flourSpices - dried, ground, seeds, flakesSpinachSplendaSplit peasSponge cake, sponge fingersSpreadSpring onions, green onionsSprinklesSprouts, shootsSquidSteakSteak sauceStir-fry kitsStir-fry sauceStockStrawberriesSugar snap peasSugarsSultanasSunflower seedsSwedesSweet chilli sauceSweetenerTabasco sauceTabboulehTacosTahiniTamariTamarillosTamarindTangelosTapenade, olive pasteTapioca flourTaroTarragonTartare sauceTeaTempehTeriyaki sauce, teriyaki marinadeThai basilThymeTofuTomato juiceTomato pasteTomato puréeTomato sauceTomatoes - cannedTomatoes - freshTomatoes - semi-driedTomatoes - sun-driedTortelliniTortillasTreacleTunaTurkeyTurkish DelightTurmeric - freshTurnipsTVP, meat alternativeTzatzikiVanillaVegetables - greenVegetables - mixed cookedVegetables - mixed freshVegetables - mixed frozenVegetarian burger pattiesVegetarian sausagesVenisonVermicelli noodlesVinaigretteVinegarsWaffles, waffle cones, wafersWakame flakesWalnutsWasabiWasabi peasWater chestnutsWatercressWatermelonWeet-BixWheatgermWhite beansWhite sauceWineWombok (Asian greens)Wontons, dimsimsWorcestershire sauceWrapsXanthan gumYamsYeast - active, instantYeast - savoury, nutritionalYoghurt
A healthy lifestyle is a valuable resource for reducing the incidence and impact of health problems, for recovery, for coping with life stressors, and for improving quality of life. There is a growing body of scientific evidence that shows our lifestyles play a huge part in how healthy we are. From what we eat and drink, to how much exercise we take, and whether we smoke or take drugs, all will affect our health, not only in terms of life expectancy, but how long we can expect to live without experiencing chronic disease.
Mountains of research studies show that the more fruits and veggies you eat, the lower your risk of heart disease. A 2014 meta-analysis of studies following nearly 470,000 people found that each additional daily serving of fruits and vegetables cut the risk of death by heart disease by an average of 4 percent. The superstars that contributed the most benefits? Leafy green vegetables. Low in calories but high in fiber, leafy greens like spinach, lettuce, kale and cabbage deliver vitamins and minerals essential for heart health. They're especially high in vitamin K, important for proper blood clotting. One surprising recent study in teens suggests that a lack of vitamin K may affect the actual heart structure, leading to a higher risk of heart disease later in life.
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