Make your own snacks using a mixture of fresh and baked ingredients. They don’t have to be complicated either. If you have children, get them to help make their own snacks for school. Experiment with new recipes, and replace your favourite snacks with healthy versions. Replace chips with homemade potato wedges or cut up some vegies and make a dip or salsa. Try our quick and easy avocado salsa. As you get better in the kitchen, you might like to share recipes with friends or make up your own.
From sugary drinks to breakfast cereal, it’s hard to get away from sugary foods. Often the sugar is hidden in canned goods or pre-packaged foods, or even in foods we think are healthy for us, such as fruit juice. The average person takes in about 22 teaspoons of added sugar each day. According to the American Heart Association the daily target should be no more than six level teaspoons for women, and nine for men—that’s for both food and beverages combined.
Hi Tom, Yes, as reported: “Study investigators also calculated life expectancy by how many of these five healthy habits people had. Just one healthy habit (and it didn’t matter which one) … just one… extended life expectancy by two years in men and women. Not surprisingly, the more healthy habits people had, the longer their lifespan.” All of these results were statistically significant. There is a link to the actual study at the bottom of the post, it’s very clearly written, take a look.
What exactly is a grazing table? Think of a cheese plate that has exploded to cover an entire table, consisting of everything from meats and cheeses to fruits, jams, nuts, herbs, olives, vegetables and dips, even desserts. They bring a little drama to the usual dinner party, with colorful presentations, height from decorated cake stands, seasonal foliage and a variety of beautiful bowls. Plus, they can provide guests with plenty of options to choose from so there's truly a little something for every tastebud.
We all know whole grains are good for us, but we’ve collected the best whole-grain recipes to make them a regular part of your cooking routine. The fiber and nutrients associated with whole grains make them an essential part of a healthy diet, but it’s often difficult to work them into your everyday cooking. This collection of recipes uses whole grains—from brown rice to whole-wheat pasta—in a delicious variety of ways.
I agree with you that there is big industry interest in maintaining the current unhealthy Western lifestyle, Azure. I also agree that certain pharmaceuticals manufacturers profited off of the popularity of opioids. Not sure how you can state the same of the prescribers, as I can’t see how there could have been a direct (or even indirect) financial incentive.
Be wary of the lattes at your local coffee shop, as they're often loaded with extra sugar and empty calories. Pure coffee beans contain powerful health-boosting antioxidants. Don't erase these benefits with a waistline expanding helping of whole milk and added sugar. Opt for regular coffee and add a splash of your own cream and zero-calorie sweetener—or try to drink it black.
Tools to deal with temptation: the more you say no to the unhealthy options, the better you get at it. It’s almost like you’re forming a new habit in saying ‘no, thanks.’ The planning process is crucial in being able to say no. If you’re well prepared and have either eaten a nutritious meal or snack or have one with you ready to go, it’s so much easier to pass up those spur of the moment opportunities that crop up. In taking the healthy option more often, you’ll also be more aware of which shops are health-friendly and which options are the best for you to take with you out of the house in case you have been unorganized or are in a rush.
Every diet begins with watching what you eat. Counting calories is key whether you're maintaining a healthy weight or working to shed a few pounds. Fortunately, there's an easier way to go about the math than tracking down nutritional info and logging every bite: build a strong portfolio of delicious low-calorie meals and let it do the work for you. We'll get you started with this collection of 400-calorie dinner recipes that are short on calories but big on flavor. The only arithmetic you'll be responsible for is subtracting pounds.
Eating two or more servings of fish a week is linked with a 30 percent lower risk of developing coronary heart disease, studies show. Fish—especially oily kinds like salmon and tuna—are rich in omega-3 fats, which reduce levels of triglycerides that can cause heart problems. Omega-3s also help lower blood pressure and can help prevent irregular heart rhythms. Which fish is best? No common fish delivers more of the omega-3 fatty acids than salmon. Go for wild-caught Alaskan salmon if you can. Compared to most farmed salmon, it's generally lower in calories and pollutants and higher in omega-3s—and is better for the planet.