Then there are other elements to add to the list. A healthy person also knows how to manage stress, gets good quality sleep each night, doesn't drink too much, doesn't sit too much—basically, does everything in moderation all the time. When you look at everything that could possibly go into a healthy lifestyle, you can see just how hard all of those things are in our current world.
Trying to decide what you're going to eat in the morning while you're rushing to get out the door is a recipe for diet disaster. Take 10 minutes tonight to plan out all your breakfasts for the week. Having a weekly nutrition plan will increase your likelihood of following through and eating breakfast every morning. (The 30-Day Meal Prep Challenge covers all the basics.)
“People recognize that whole grains are much more nutritious than refined grains, so they’re prioritizing these when shopping for packaged products,” says Cassetty. “One brand I love is Quinn Snacks. Since they’re made with whole grains, I feel good about giving them to my son and recommending them to clients looking for a healthier snack, in moderation. I also like their microwave popcorn because unlike other brands, the toppings are added after it’s popped.”
“I think we’re finally moving away from [only] calories and numbers,” says Cynthia Sass, RD, MPH, who is in private practice in New York City and Los Angeles. “My clients want to know more about the functional benefits of foods, including how they impact digestive health, immunity, sleep, energy, and mental focus. More consumers are now connecting food choices with everyday quality-of-life outcomes, and labels that offer more information can help make that easier.”
Plant-based eating is a trend that won't go away anytime soon. A flexitarian eating style, allowing anyone and everyone to add more produce and other plant nutrients to their day, appears to be a main driver. “Options that allow people to go more plant-based without becoming totally vegan or vegetarian is a trend that is gaining more momentum,” says Patricia Bannan, RDN, who is in private practice in Los Angeles. “For example, the mushroom-and-meat blended burger has really taken off, and continues to grow across the board at the restaurant, retail, and consumer levels. This burger has an improved nutritional profile and even more of the brothy, rich, meaty umami flavor compared with a traditional burger.”
The ketogenic diet has garnered a ton of followers in 2018, giving rise to products that cater to its adherents. Since people following the keto diet must stick to eating mostly fats (60-80 percent of their total caloric intake), dieters often need to add oil to their meals to stay within the right macro numbers. Medium chain triglyceride (MCT) oil from coconuts is one easy way to add more fat. It now comes in a powdered form that makes it easier to dissolve in coffee or even a glass of water. Plus, it adds 6 grams of fat per scoop.